Waitstaff (Fast-Casual Dining)

Corn & Crunch is on the hunt for energetic Waiting Staff who bring unbeatable energy, sharp multitasking skills, and a genuine love for customer hospitality to our front-of-house.

Experience Required: Minimum 2 years in hospitality, preferably in a restaurant or foodservice environment.

Core Responsibilities & Skills:

• Takes customer orders accurately and serves guests efficiently.
• Responds professionally to customer inquiries and handles issues with strong problem-solving skills.
• Maintains a positive customer experience in a fast-paced environment.
• Demonstrates excellent communication, interpersonal skills, and strong teamwork.