Sous Chef (Fast-Casual Dining)

Corn & Crunch is hiring a sharp, reliable Sous Chef to run a tight line, support our Head Chef, and keep our kitchen organized, efficient, and firing on all cylinders.

Experience Required: Minimum 3 years in a professional kitchen.

Core Responsibilities & Skills:

• Supports the Head Chef in daily kitchen operations and food preparation.
• Supervises kitchen staff and ensures consistency during service.
• Maintains strict kitchen organization, food safety, hygiene, and food quality control.
• Manages stock rotation and portion control while performing reliably under pressure.