Restaurant Manager (Fast-Casual Dining)

Corn & Crunch is looking for a dynamic Restaurant Manager to step up, take ownership of our daily floor operations, and lead a high-performing team in delivering an exceptional dining experience.

Experience Required: Minimum 3 years in hospitality or restaurant operations.

Core Responsibilities & Skills:

• Oversees daily front-of-house and back-of-house operations,.
• Manage team members, and maintains high service standards.
• Responsible for inventory control, stock management, and operational reporting.
• Requires strong leadership, organization, customer service, and problem-solving skills.