Head Chef (Fast-Casual Dining)

Corn & Crunch is seeking a talented Head Chef to take command of our kitchen, craft bold recipes, and set the standard for top-tier food quality.

Experience Required: Minimum 3 years in a professional kitchen, preferably in a leadership role.

Core Responsibilities & Skills:

• Leads kitchen operations and maintains consistent food quality in a fast-paced hot kitchen.
• Focuses on meat preparation, cooking techniques, seasoning, and flavor development.
• Develops recipes with a strong emphasis on Mexican or Mexican-inspired cuisine.
• Manages food safety, hygiene, portion control, and kitchen cost management.