Cooks

As a Cook on our culinary team, you will craft bold, vibrant flavors, ensuring every dish leaving the line meets our quality standards for taste, presentation, and speed.

Key Responsibilities:

• Prep ingredients daily, including chopping produce, seasoning meats, and preparing house sauces and salsas.
• Cook and assemble menu orders with speed and accuracy, maintaining flavor consistency and portion control.
• Keep your kitchen station clean, organized, and stocked throughout service.
• Work closely with front-of-house staff to ensure orders go out hot, accurate, and on time.
• Follow strict food safety, sanitation, and inventory rotation guidelines to minimize waste.

Requirements:

• Solid experience as a line cook or prep cook in a fast-paced kitchen.
• Strong foundation in food safety, ingredient handling, and line management.
• Good communication, high energy, and the stamina needed for peak shifts.