We are seeking a fast, efficient, and personable Bartender to manage high-volume drink production behind the main service bar, ensuring every beverage is crafted and poured to perfection.
Key Responsibilities:
Prepare and pour standard beers, wines, spirits, and classic cocktails rapidly and accurately to keep pace with bar and floor orders.
Stock spirits, mixers, glassware, ice, and garnishes prior to service; clean equipment, sanitize counters, and reconcile cash at closing.
Create a welcoming, energetic atmosphere for guests seated at the bar, taking orders and maintaining friendly conversation.
Strictly adhere to responsible alcohol service guidelines, verifying legal drinking age and managing service responsibly.
Maintain seamless coordination with waitstaff to ensure drink tickets are cleared without bottlenecks.
Requirements:
Demonstrated experience working as a bartender in a fast-paced bar, lounge, or restaurant setting.
Strong working knowledge of standard drink recipes, pouring techniques, and bar equipment operation.
How to apply
Review the application instructions for this Bartender position at F'east Bar and Kitchen in Nairobi.
